Lactoferrin in Gastrointestinal Disease

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Lactoferrin in gastrointestinal disease.

Lactoferrin, a major whey protein, is a red iron-binding protein present mainly in external secretions such as breast milk and in polymorphonuclear neutrophils. The presence of lactoferrin in body fluids is proportional to the flux of neutrophils and its assessment can provide a reliable biomarker for inflammation. In gastrointestinal diseases increased fecal lactoferrin is a sensitive and spec...

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Lactoferrin and cancer disease prevention.

Lactoferrin (LF) is an iron-binding glycoprotein that is composed of the transferrin family and is predominantly found in the products of the exocrine glands located in the gateways of the digestive, respiratory, and reproductive systems, suggesting a role in the non-specific defence against invading pathogens. Additionally, several physiological roles have been attributed to LF, namely regulat...

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ژورنال

عنوان ژورنال: Internal Medicine

سال: 2009

ISSN: 0918-2918,1349-7235

DOI: 10.2169/internalmedicine.48.2199